Local, seasonal menus always attract customers' as it is believed that local, seasonal ingredients have a lower carbon footprint, as they require less fuel and energy to transport and store.

Most of the multi cuisine fine dine restaurants have already started propagating the Italian cuisine in their menu with high esteem.

Though, for many innovation can be seasonality, a new way of doing things, experimentation at large or just a simply put menu but there's no denying that it's an integral part of the restaurant ecosystem.

Further, to make optimum use of the kitchen, one must also ensure that the purchase quality of each ingredient is as per specifications.

The design of crockeries has seen a major uplift in the last few years. It is interesting to see how the hoteliers go about choosing any crockery at their restaurant.

Research and reports also showed that items such as biryani boxes, pizza, pasta, sandwiches, and burgers were some of the top-ordered items during 2020-2022 while placing orders online via delivery channels or restaurant partners.

From grains like rice, wheat, etc to ancient grains like millets can be vividly seen on the restaurant menus.