Generally, if we ask any chef on why did they chose to enter the food business or what inspired them to be a chef, the answer would always be they…

Indian consumers have become increasingly value-conscious, and this shift has led to a growing expectation for discounts and deals, particularly in…

Hyderabad’s emergence as the epicentre of small-scale Quick Service Restaurant (QSR) chains in India is a phenomenon deeply rooted in the city's…

Veganism is a lifestyle choice that excludes all animal products from the diet, including meat, dairy, eggs, and honey. It also often extends to…

Tea holds a significant place in the daily routines of most Indians, with approximately 78 percent of the population being avid tea drinkers. While…

Bakery industry is growing at a steady rate in India. In 2023, the Indian bakery market was valued at US$ 12.6 billion. The market is expected to…

Virtual kitchens, also known as cloud kitchens, are delivery-only eateries without any dine-in options that run out of a central location. Their…

Indian cuisine is becoming popular not just in India but across the globe and all thanks to its rich flavors, colors, and diverse dishes that Indian…

From serving nearly 6 million of Biryani during Ramzan this year by food delivery platform Swiggy, to being one of the top dish ordered, to humorous…

It all started from small town of Jamshedpur when Atul Kochhar, who qualified an MBBS exam and got selected for one of the prestigious colleges…

There is no denial that Kolkata's F&B scene shines brightly during the auspicious Pujo season. The city, known for its love of food, boasts a…

Food delivery business is now an inseparable entity from the F&B landscape in India. Originally a niche sector limited to metro cities, online…