Editor’s Picks

Eating local, seasonal food is one proposal for moving towards more sustainable consumption patterns, based on the assumption that it could reduce the environmental impact of the diet.

  • By nusra
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  • 10 Min Read

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The restaurant industry in India has been experiencing a transformative shift towards increased diversity and inclusivity. This change is not merely a

  • By Sakshi Singh
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  • 12 Min Read

In a significant collaboration, Accor Group and InterGlobe Hotels have joined forces to enhance India's hospitality landscape. Their partnership signals

  • By Vaishnavi Gupta
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  • 8 Min Read

The year was 2014, and I was invited to Khan Market for a beauty product launch. Sipping wine at Perch, and waiting to speak to Falguni Nayar about her

  • By Nandini Banerjee
  • |
  • 15 Min Read

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