With the emergence of fine waters in the global hospitality scene, its imperative or rather just a matter of time that restaurateurs will have to up their game when it comes to water.
Food Safety mistakes are every restaurant's worst nightmare, at the same time, monitoring food safety is critical to the well-being of your customers, team and business.
Research and reports also showed that items such as biryani boxes, pizza, pasta, sandwiches, and burgers were some of the top-ordered items during 2020-2022 while placing orders online via delivery channels or restaurant partners.
To operate a cloud kitchen, the business owner needs to have a license for business operation, alcohol, food service, building occupancy, employer identification number, and employee health.