Local, seasonal menus always attract customers' as it is believed that local, seasonal ingredients have a lower carbon footprint, as they require less fuel and energy to transport and store.
Determined even without a godfather in the F&B industry, he started Oye Kake in 2011 to fill the void of a proper regional Punjabi food chain in Mumbai.
"We collect comment cards from our customers on a regular basis in order to stay in touch with the pulse of our clients and take their feedback very seriously."
As urbanization and hectic lifestyles continue to shape consumer preferences, cloud kitchens and delivery platforms are poised to become the future of the Indian food industry.
As per a recent report, getting people into the mall with good food often means they'll spend more. And, not just that transactions increase are much higher at malls that has quality food and beverage options.
The Indian restaurant industry has witnessed rapid growth, both domestically and internationally, with establishments embracing technology to cater to a wide range of customer preferences.
Indian quick service restaurant industry revenue is estimated to grow by 20-25% in FY2024 over FY2023, driven by improving average daily sales (ADS) and store additions, reported ICRA.
Indian restaurants globally are also expected to serve more millet flour-based dishes in near future, given the health benefits of these multi-grains among the busy urbanites, a Singapore-based Indian restaurateur has said.
Karan Nohria is a young horse in a tearing hurry. He is always looking for ways to do something out of the ordinary and create a first mover advantage for his pandemic baby Silly, Mumbai.
The business models are diverse, from home cooks sharing their daily menus on their residential colony WhatsApp groups to operating entirely out of social media channels like Facebook and Instagram.
The restaurant industry has a broadened definition before the pandemic and includes all meals and snacks, and liquor prepared away from home including all takeout meals and beverages
Food Safety mistakes are every restaurant's worst nightmare, at the same time, monitoring food safety is critical to the well-being of your customers, team and business.
