The culinary industry is experiencing a significant surge in job opportunities, extending beyond chefs to include cooks, stewards, and various…

In the vibrant landscape of India's food and beverage industry, a sparkling revolution is underway, with tonic water emerging as the mixer of choice…

Eating local, seasonal food is one proposal for moving towards more sustainable consumption patterns, based on the assumption that it could reduce…

India is a country of many religions but none bigger than cricket and food. And at some point in our lives we have all wished, desired and dreamt of…

The restaurant industry in India has been experiencing a transformative shift towards increased diversity and inclusivity. This change is not merely…

A water sommelier is someone who is able to detect, recognize and differentiate different types of natural waters based on their different natural…

Just a few decades ago, the concept of connecting kitchens with datasets and merging food with blockchain technology was utterly unfathomable. Even…

In the realm of India's culinary landscape, a remarkable trend is emerging as homegrown, small-scale health-conscious food brands find themselves…

Tulua was launched in the middle of the first wave of pandemic. Over the last 3 years, Tulua has established a solid presence across India through…

India’s dining scene, as with a lot of western nations, has primarily been a low-tech, high-service one. Many restaurants that have been innovative…

Started off with bare minimum which necessitated Biraja Rout to first focus on surviving in a market dominated by the global players, today he is…

Imagine stepping into a new city, an uncharted territory waiting to be discovered and explored. As you venture forth, picture yourself immersing in…