Pankaj Gupta was always inclined towards Amritsari vegetarian cuisine and never quite understood why people in Mumbai always equated Punjabi food…

The landscape of small Indian cities presents both intricate challenges and untapped potential for businesses looking to thrive. Over the years, a…

The controversy surrounding service charges in Indian restaurants has been a subject of fervent debate in recent times. The Central Consumer…

Known of its vegetarian delicacies, Cream Centre is a prominent name for over six decades whose secret recipe has passed down for three generations…

Amidst the prevailing discourse surrounding the rising costs of tomatoes surpassing even those of fuel, the repercussions of escalating inflationary…

Ice cream has long been a beloved dessert enjoyed by people of all ages around the world. Its creamy texture, wide array of flavours, and the sheer…

In the fast-paced digital era, social media has emerged as an indispensable tool for businesses spanning diverse industries. Among them, breweries…

The restaurant industry has always been a dynamic and ever-changing field, with evolving customer preferences and market trends. In recent years,…

Prasuk Jain primarily focused on his entrepreneurial ventures and created life like world in mind. He has a simple philosophy “As long as we’re…

Rajat Singh, disheartened by the current state of his business, made the difficult decision to sell his cafe in Kisan Bazaar, Lucknow, at a…

India's food industry is experiencing a paradigm shift with the rise of cloud kitchens and the growing demand for food delivery services. These…

"I did not have any experience in the hospitality industry, but I still wanted to serve people and provide them with unique and enjoyable experiences…