As India’s dining scene continues to evolve, one thing remains constant: Rohit Khattar’s unwavering commitment to excellence, innovation, and adaptability.

From thematic art displays to live music, storytelling events, and culinary theater, restaurants are creating immersive spaces where food meets culture.

Attention to detail is very necessary as it will lead to long-term association with the guests and worth of mouth will improve the sales of the hotels.

Yet, amidst the glitter and shine of modernity, there’s a quiet shift happening. More and more, people are seekingspaces that offerserenity—a return to thenatural.

The narrative of growth in India’s retail sector is no longer confined to its major metropolitan centres.

In an exclusive interaction with Chef Adwait Anantwar, Chef Partner at the popular restaurant INJA from Atelier House Hospitality talks about creating uniqueness and creativity in his restaurant.

According to one digital analytic platform 41 percent restaurants don't ever make any store level profitability and shut down within three years of opening.

The city’s emphasis on developing world-class infrastructure has made it an attractive location for setting up both retail outlets and production facilities.

The market for vegan food has expanded significantly in recent years. At a 13.1% compound annual growth rate (CAGR), it will increase from $24.58 billion in 2023 to $27.8 billion in 2024.

Projections suggest that by 2024, the market will reach a revenue of $15.1 billion, with an anticipated annual growth rate of 6.10 percent from 2024 to 2028.

While cloud kitchens offer numerous benefits, they are not without challenges. The lack of face-to-face guest interaction can pose a hurdle to build a brand identity.

Running a restaurant is never easy, regardless of location, and the challenges are often similar worldwide.

Biryani has firmly established itself as the most-ordered dish on Swiggy, amassing an impressive 7.6 crore orders in the last 12 months.

Whenever I come back to India my heart is filled with joy and happiness to see how the hospitality industry is growing and progressing.

West Bengal has received investment proposals worth INR 2000 crore in the food processing sector.

According to a recent report by Google and Boston Consulting Group (BCG), the Indian food delivery industry is projected to grow from $4 billion in 2019 to over $8 billion by 2023.

This growth in the F&B sector will not only cater to the increasing number of visitors but also enhance the overall appeal of Jaipur as a vibrant and dynamic tourist destination.

Instead of a full-scale overhaul, Indian QSRs could implement digital solutions gradually, starting with mobile ordering and loyalty programs, allowing for smoother transitions and customer adaptation.

According to estimates by the Confederation of Indian Alcoholic Beverage Companies (CIABC), Indian single malts accounted for approximately 53 percent of total sales in 2023.

Catering has become a vital part of the revenue strategy for many cloud kitchens and traditional restaurants. By diversifying into catering, these businesses can mitigate risks associated with fluctuating dine-in customer volumes.

The transformation of marketing in Indian restaurants is a testament to the power of digital strategies and data-driven insights.

Restaurants in India should actively participate in government subsidy schemes as these can significantly reduce operating costs by lowering expenses on essential items like ingredients and utilities.

Restaurant India spoke to Dhruv Agarwal, Director, Stahl by Autopress India, one of the pioneer in the cookware industry with over three decades of experience and found on how the brand is redefining people's expectations of cookware.

Restaurant India spoke to the culinary experts and enthusiasts to observe what culinary revolution lies ahead.